▶ Farm film — 2 min
Farm to cup
From misty highlands to your morning ritual
Our Huila, Yirgacheffe and Chiapas lots grow under native canopy — no pesticides, no clear-cutting. Birds, bees and soil stay healthy, and the cup tastes wilder: jasmine, apricot, cacao nib.
- 🌳 Shade-grown under 40% canopy cover
- 💧 Washed with recycled mountain water
- ☀️ Sun-dried on raised beds, 12 days
- 📍 Traceable to farm & harvest lot
“The Yirgacheffe tastes like a garden after rain. I’ll never go back.” — Maya R., subscriber since 2023
